Product feature

PRODUCT DESCRIPTION

Acerola (Malpighia emarginata) is a significant source of vitamin C in the natural form of ascorbic acid, containing as much as 1000 to 4500 milligrams per 100 grams of edible fruit. Vitamin C is an essential dietary nutrient, playing a role in immune system health. It is also important in the synthesis of collagen, a structural component of bone, skin and blood vessels as well as the synthesis of brain chemicals involved in mood regulation. Vitamin C content is highest in the less ripened fruit and after harvest the percent of vitamin C can be preserved by freezing the plant.

Function:

1.With the function of antioxidant and antimicrobial;

2. Has the effect on improving the body diseaseresistant ability, liver and gastrointestinal system function;
3. With the function of treating chronic diarrhea and dysentery;
4. With the function of dispelling heat, eliminating irritability, diuretic, cooling blood and detoxification;
5. With the function of enhancing immunity.

Application:

1.As pharmaceutical raw materials for clearing heat, anti-inflammation, it is mainly used in pharmaceutical field;

2.As the raw material of product for benefiting stomach, increasing energy and boosting the immunity, widely used in health industry;

3.It can be produced into wine, canned, condensed juice and other more nourishment;

4.As active ingredients of skin care products, it is mainly used in cosmetic industry.