Product feature

PRODUCT DESCRIPTION

As a member of the cruciferous vegetable family, broccoli is rich in carotenoids, vitamins C, E, K and minerals. However, what makes scientists more concerned about is the unique substance it contains—glucoinolates. Glucosinolates, also known as glucosinolates, or glucosinolates for short, are a class of secondary metabolites of sulfhydryl glycosides synthesized from amino acids, which are commonly found in cruciferous vegetables such as broccoli. This is a kind of sulfur-containing substance, it has a special pungent smell and bitter taste, so broccoli will have a unique flavor.

Function introduction

1. Help control inflammation

2.Assist in the prevention of tumors

3.Help control blood sugar

4.Help prevent obesity

5.Help maintain heart health

6.Help maintain endocrine balance

7.Prevent breast cancer