Luteolin is a naturally occurring molecule known as bioflavonoid, often found in foods including parsley, artichoke leaves, celery, peppers, olive oil, rosemary, lemons, peppermint, sage, thyme, and many others. Luteolin is thought to play an important role in the human body as an antioxidant, a free radical scavenger, an agent in the prevention of inflammation, a promoter of carbohydrate metabolism, and an immune system modulator.
1. Luteolin has arterial relaxation effect;
2. Luteolin has the effects of immune regulation and blood pressure reduction; 3. Luteolin has the function of connecting and protecting blood vessels;
5. Luteolin has anti-inflammatory, anti-bacterial, anti-virus and anti-tumor effects; 4. Luteolin can inhibit the production of uric acid and promote the excretion of uric acid; 6. Luteolin can inhibit the formation of rabbit corneal blood vessels induced by vascular endothelial growth factor (VEGF).